Vishnu Sharma

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Monthly Archives: October 2014

Alu Bhujia Recipe


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Alu Bhujia a.k.a Indian Potato Fries

Quick fire desi french fries!!! (Indian version of French Fries)

Ingredients [to serve 2]

  1. Potato – 2 big
  2. Poppy Seeds(Posto) – 2 tbsp.
  3. Corn Starch – 1 big
  4. Salt – To taste
  5. Black Salt – 1/2 tbsp.
  6. Pepper Powder – 1/4 tbsp.

Preparation Method

  1. Cut the potatoes like french fries.
  2. Add poppy seeds, corn starch, salt and mix them well
  3. Deep fry until the potatoes turn little brownish
  4. Add black salt and pepper powder.
  5. You are ready to serve your Alu Bhujia

 

Vegetable Cutlet Recipe


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Vegetarian Cutlet

Perfect for evening tea…Make is fast , make it good

Ingredients [to serve 4]

  1. Beetroot- 1 grated
  2. Potato -2 boiled
  3. Bread – 3
  4. Salt – To taste
  5. Peanut(roasted) – 1 tbsp.
  6. Garlic- 3 chopped .
  7. Green chillis – 3 chopped.
  8. Green peas(frozen) – 3 tbsp
  9. Coriander leaves-chopped

Preparation Method

  1. Mix all the above ingredients and make small balls
  2. Heat oil in a pan and fry them in low flame till it turns golden brown
  3. Serve hot
Prawn Salad Recipe


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Prawn Salad

Simple prawn based salad that your husband can make while you watch your favorite show on the television….A good evening snack for quick bite

Ingredients [to serve 2]

  1. Prawns (Small Ones)- 200 gms. (Peeled off…prefer the ones that are ready to cook)
  2. Onion-1 small(cut into large pieces)
  3. Green Bellpepper- 1/3 portion, cut into large pieces
  4. Red Bellpepper- 1/3 portion, cut into large pieces
  5. Yellow Bellpepper- 1/3 portion, cut into large pieces
  6. Broccoli- 2 to 3 small pieces
  7. Babycorn- 4 to 5 small pieces
  8. Oil -1 tbsp (preferably olive oil0

Preparation Method

  1. Clean the prawns (remove the shell and tails…just keep the body meat)
  2. Heat oil in a pan (preferably olive oil)
  3. First fry the prawns until they turn brown (do not overcook)
  4. Take them out in a bowl
  5. Add the green vegetables to the prawns and mix them well.
  6. Add salt and pepper to taste
Rice Pudding Recipe


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Rice Pudding

Traditional indian desert popularly known as “Kheer”…

Ingredients [to serve 4]

  1. Milk – 1/2 Gals.
  2. Almonds – 2 tbsp.
  3. Kesar(Saffron Threads) – 1 pinch
  4. Sugar – 6 tbsp. ( Or as per taste)
  5. Rice – 4-6 tbsp.

Preparation Method

  1. Boil rice and milk in a big pan until the rice is completely done and the milk becomes thick.Boil on medium heat.
  2. During the boiling process, stir frequently.
  3. Add sugar and almonds. Stir until the sugar dissolves.
  4. Add kesar(Saffron Threads) and serve hot.
Recipe of Custard


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Custard

Plain and simple dessert…My daughter loves it..

Ingredients [to serve 4]

  1. Milk – 500 ml
  2. Sugar – 50 g
  3. Custard powder – 2 tbsp
  4. Mixed fruits (grapes,banana,apple,mango)- 1 cup
  5. Red cherries – 4

Preparation Method

  1. Take 1/4 cup of milk and add 2 tbsp. of custard powder.
  2. Boil 500 ml. milk and add sugar .
  3. Remove from heat, add the paste and cook again for 2 to 3 mins.Stir it continously
  4. Let it cool and then add all the mixed fruits including red cheeries.
  5. Custard is ready to serve (Serve Chilled..recommended)