Vishnu Sharma

Randomness Redefined

Kuch Nahi Recipe


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Kuch Nahi Or Nothing

Once, my brother-in-law visited us with his family for a week’s vacation. While we were going around a lot, every time I would ask the kids “what do you want to eat”, they would respond by saying “kuch nahi”. “Kuch Nahi” is a Hindi language  term, that means “nothing”. They were only having soda and junk food and would refuse to eat at home.

To outsmart these kids, I invented a new recipe and named it “Kuch Nahi”. Next time when they said “kuch nahi” I gave them this dish and they had to eat – “you guys asked for kuch nahi to eat”…

Ingredients

  1. Get all green vegetables that you can get in your fridge. Ensure, all of them can be eaten without cooking.
  2. I got hold of green bell pepper, red bell pepper, yellow bell pepper. Diced
  3. Added some diced onions
  4. Boiled potatoes, dices
  5. Diced tomatoes
  6. Olives (seedless), fined chopped
  7. A bit of jalapeno (pickled). Just a bit to give spicy taste, but not too much that kids will refuse to eat
  8. A bit of kidney beans (optional)
  9. Green peas
  10. Mayonnaise (or any other white sauce)

Preparation Method

Just dice all the vegetables, and mix with Mayonnaise sauce. Give the kids other possible options for sauce.

My kids liked it and they asked for more 🙂

 

 

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Capsicum Paneer Recipe


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Capsicum Paneer

Perfect vegetarian dish when you are in a hurry. Or, when your husband brings guests without letting you know. Prepare this paneer dish in just 15-20 mins…(Capsicum is also called green bell-pepper)

Ingredients [ to serve 4 ]

  1. Paneer(Cottage Cheese) – 100 gms., cut into cubes
  2. Capsicum (Green Bell-Pepper) – 1 large size, cut into cubes
  3. Capsicum (Red Bell-Pepper) – 1 large size, cut into cubes
  4. Onion – 1 small, diced
  5. Tomato – 1 small,diced
  6. Salt – To tasteBlack Pepper Powder – 1/4 tbsp.
  7. Vegetable Oil – As needed

Preparation Method

  1. Put oil in a pan and add all the vegetables mentioned above.
  2. Fry all of them for 5-10 mins.
  3. Add salt and black pepper powder according to taste.
  4. Fry for another 5 mins.5.
  5. You are ready to eat!