For those who like and who don’t like baigan (eggplant or brinjal).A nice preparation of dahi (yogurt) and baigan(eggplant/brinjal). Especially a must for those who hate baigan.

Ingredients [ to serve 4 ]

1. Baigan- 2
2. Curry leaves – few
3. Panch Phoran – 1/2 tbsp
4. Salt – To taste
5. Curd – 250 gms.
6. Red chilli powder – 1 tbsp .
7. Green chillies – 2 .
8. Small pieces of ginger
9. A pinch of turmeric

Preparation Method

1. Cut baigan into 2 inch long pieces.
2. Mix salt and turmeric in baigan
3. Deep fry the baigan pieces n keep aside
4. Mix yoghurt gently with sugar n salt n little water.
5. Heat oil in a pan and add panch phoran,green chilles,gingerand curry leaves.
6. Then add yoghurt after 2 minutes add baigan pieces n serve hot