Vishnu Sharma

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Dahi Baigan Recipe


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Dahi Baigan

For those who like and who don’t like baigan (eggplant or brinjal).A nice preparation of dahi (yogurt) and baigan(eggplant/brinjal). Especially a must for those who hate baigan.

Ingredients [ to serve 4 ]

  1. Baigan- 2
  2. Curry leaves – few
  3. Panch Phoran – 1/2 tbsp
  4. Salt – To taste
  5. Curd – 250 gms.
  6. Red chilli powder – 1 tbsp .
  7. Green chillies – 2 .
  8. Small pieces of ginger
  9. A pinch of turmeric

Preparation Method

  1. Cut baigan into 2 inch long pieces.
  2. Mix salt and turmeric in baigan
  3. Deep fry the baigan pieces n keep aside
  4. Mix yoghurt gently with sugar n salt n little water.
  5. Heat oil in a pan and add panch phoran,green chilles,gingerand curry leaves.
  6. Then add yoghurt after 2 minutes add baigan pieces n serve hot
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