The famous “Rohu fish” and the curry.

Ingredients [to serve 4]

1. Rohu Fish – 1/2 kg
2. Onion – 1
3. Tomato – 1 chopped
4. Salt – To taste
5. Red chilli- 2.
6. Red chilli powder – 1 tbsp .
7. Cumin seeds-1 tbsp.
8. Garlic – 3
9. Panch phoran – 1/2 tbsp
10. Bay leaves – 2
11. Turmeric Powder – 1/2 tbsp.

Preparation Method

1. Marinate fish with turmeric powder and salt for 15 minutes
2. Make a paste of onion ,garlic,red chilli and cumin seeds
3. Heat mustard oil in a pan and fry the fish till it turns golden brown
4. Heat mustard oil again in another pan and add panch phoran and bay leaves.
5. Now add the paste and cook till the oil separates.Add turmeric powder,salt and red chilli powder
6. Add water and fish and cook in medium flame for 10 minutes