Vishnu Sharma

Randomness Redefined

Instant Chili Pickle Recipe


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Instant Chili Pickle

Make a really hot green chili pickle in minutes…No need to wait for days…like our grandma’s…

Ingredients [to server 5]

  1. Green Chillies Р5 big
  2. Amchur Powder – 1 tbsp. (Dried mango powder, the sour ones)
  3. Garlic Cloves – 4 big
  4. Salt – To taste
  5. Mustard Oil – 2 tbsp.
  6. Lemon Juice – 2 tbsp.

Preparation Method

  1. Grate garlic cloves and add amchur powder, salt and 1/2 tbsp. mustard oil.Mix well.
  2. Slit the green chillis vertically, and remove all seeds from inside. Do not break them into two pieces.
  3. Take the spices prepared in step 1 and fill a little in each chilli.
  4. Take rest of the mustard oil and put it in a pan.
  5. Fry the chillis filled with the spices till the chillies turn brown.
  6. Sprinkle lemon juice to reduce the heat.
  7.  You are ready to serve .

You can keep them in the refrigerator for a few days. With each passing day, the heat will reduce.

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