Make a really hot green chili pickle in minutes…No need to wait for days…like our grandma’s…

Ingredients [to server 5]

1. Green Chillies – 5 big
2. Amchur Powder – 1 tbsp. (Dried mango powder, the sour ones)
3. Garlic Cloves – 4 big
4. Salt – To taste
5. Mustard Oil – 2 tbsp.
6. Lemon Juice – 2 tbsp.

Preparation Method

1. Grate garlic cloves and add amchur powder, salt and 1/2 tbsp. mustard oil.Mix well.
2. Slit the green chillis vertically, and remove all seeds from inside. Do not break them into two pieces.
3. Take the spices prepared in step 1 and fill a little in each chilli.
4. Take rest of the mustard oil and put it in a pan.
5. Fry the chillis filled with the spices till the chillies turn brown.
6. Sprinkle lemon juice to reduce the heat.
7.  You are ready to serve .

You can keep them in the refrigerator for a few days. With each passing day, the heat will reduce.