Traditional indian desert popularly known as “Kheer”…
Ingredients [to serve 4]
- Milk – 1/2 Gals.
- Almonds – 2 tbsp.
- Kesar(Saffron Threads) – 1 pinch
- Sugar – 6 tbsp. ( Or as per taste)
- Rice – 4-6 tbsp.
- Boil rice and milk in a big pan until the rice is completely done and the milk becomes thick.Boil on medium heat.
- During the boiling process, stir frequently.
- Add sugar and almonds. Stir until the sugar dissolves.
- Add kesar(Saffron Threads) and serve hot.