You would be surprised to know that Karela dish can also taste good!! I can bet on this.

Ingredients [to serve 4]

1. Karela- 4 medium
2. Onion – 1 (chopped)
3. Tomato – 1 chopped
4. Salt – To taste
5. Dhania powder – 1 tbsp.
6. Cumin powder – 1 tbsp .
7. Kala jeera- 1/2 tbsp.
8. Ajwain – 1/2 tbsp
9. Ginger paste – 1 tbsp
10. Garlic paste – 1/2 tbsp
11. Amchur powder – 1 tbsp
12.  Lemon juice – 2 tbsp

Preparation Method

1. Slit the karelas lengthwise,only on one side from start to end
2. Scrap out the white seeds with a spoon carefully and boil them with salt for 10-15 minutes
3. Heat mustard oil in a pan and add kala jeera ,cumin seeds and ajwain and fry for few seconds
4. Now add onion,tomato,ginger garlic paste,dhania, jeera powder,salt and turmeric.Fry them for 15 minutes.
5. Add amchur powder when the oil starts to separate
6. Now stuff the masala inside every karela and fry them untill all sides are properly cooked and the karela turns golden brown
7. Sprinkle some lemon juice on the karela before serving