My effort at making the most popular south Indian dish “Masala Dosa”. I must admit, I’m is good at it… 🙂

Ingredients [ to serve 4 ]

1. Urad Dal- 1 Cup
2. Rice – 2 1/2 cup
3. Salt to taste

Preparation Method

1. Soak rice n dal together overnight
2. Grind these ingredients together to a very smooth consistency.
3. Add salt and water leave to rise for 8-9 hrs
4. Check the batter n if needed add enough water to make into a smooth pouring consistency
5. Heat tava very hot,splash little water over it and immediately pour some batter onto it, spreading it thin with a circular motion
6. Lower the heat and add little oil around the edges .
7. When edges start browning a bit it is almost done.
8. Add desired filling and fold over
9.  Serve hot with sambhar and coconut chutney