Traditional indian desert popularly known as “Kheer”…

Ingredients [to serve 4]

1. Milk – 1/2 Gals.
2. Almonds – 2 tbsp.
3. Kesar(Saffron Threads) – 1 pinch
4. Sugar – 6 tbsp. ( Or as per taste)
5. Rice – 4-6 tbsp.

Preparation Method

1. Boil rice and milk in a big pan until the rice is completely done and the milk becomes thick.Boil on medium heat.
2. During the boiling process, stir frequently.
3. Add sugar and almonds. Stir until the sugar dissolves.
4. Add kesar(Saffron Threads) and serve hot.