A vegetarian’s delight, if you like Paneer (Cottage Cheese)…One of my favorites.

Ingredients [ to serve 4]

1. Green peas(frozen) – 1 cup
2. Onion – 1 chopped
3. Tomato – 1 chopped
4. Salt – To taste
5. Dhania powder – 1/2 tbsp.
6. Red chilli powder – 1 tbsp.
7. Garam masala powder-1 tbsp.
8. Garlic paste – 1 tbsp
9. Ginger paste – 1 tbsp
10. Turmeric powder – 1/2 tbsp
11. Cumin powder – 1/2 tbsp
12. Paneer- 200 gms
13. Tomato ketchup – 2 tbsp

Preparation Method

1. Heat oil in a pan and fry the paneer till it turns light brown and remove to drain on a plate.
2. Add chopped onion,tomato,ginger-garlic paste and fry until golden brown
3. Add dhania-jeera powder,red chilli powder,garam masala powder, turmeric powder,salt and tomato ketchup, and fry till the oil starts to separate
4. Add paneer and peas.Stir for 5-6 minutes over low heat.
5. Add water and simmer for 15 minutes
6. Sprinkle with coriander leaves