Vishnu Sharma

Randomness Redefined

Matar Paneer Recipe

Matar Paneer

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A vegetarian’s delight, if you like Paneer (Cottage Cheese)…One of my favorites.

Ingredients [ to serve 4]

  1. Green peas(frozen) – 1 cup
  2. Onion – 1 chopped
  3. Tomato – 1 chopped
  4. Salt – To taste
  5. Dhania powder – 1/2 tbsp.
  6. Red chilli powder – 1 tbsp.
  7. Garam masala powder-1 tbsp.
  8. Garlic paste – 1 tbsp
  9. Ginger paste – 1 tbsp
  10. Turmeric powder – 1/2 tbsp
  11. Cumin powder – 1/2 tbsp
  12. Paneer- 200 gms
  13. Tomato ketchup – 2 tbsp

Preparation Method

  1. Heat oil in a pan and fry the paneer till it turns light brown and remove to drain on a plate.
  2. Add chopped onion,tomato,ginger-garlic paste and fry until golden brown
  3. Add dhania-jeera powder,red chilli powder,garam masala powder, turmeric powder,salt and tomato ketchup, and fry till the oil starts to separate
  4. Add paneer and peas.Stir for 5-6 minutes over low heat.
  5. Add water and simmer for 15 minutes
  6. Sprinkle with coriander leaves
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Author: Vishnu Sharma

One of those many techies floating around the internet...

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