World’s simplest preparation of Kabuli (Or Chole) Chana with mouth watering taste. A vegetarian’s delight.

Ingredients [ to serve 4 ]

1. Chana – 1 cup
2. Onion – 1
3. Tomato – 1
4. Salt – To taste
5. Dhania powder – 1/2 tbsp.
6. Red chilli powder – 1 tbsp.
7. Garam masala powder-1 tbsp.
8. Garlic paste – 1 tbsp
9. Ginger paste – 1 tbsp
10. Turmeric powder – 1/2 tbsp
11. Cumin seeds – 1/2 tbsp
12. Curd – 2 tbsp

Preparation Method

1. Soak chana in water overnight.
2. Cut onion and tomato.Grind and make paste
3. Heat oil in a pan add Cumin seeds,bay leaves and fry for few seconds and then add the above paste and ginger garlic paste fry til the oil starts to separate
4. Now mix together red chilli powder,turmeric powder,dhania powder,garam masala powder,salt and curd and fry them in medium heat(or flame) for 5 minutes .
5. Add water to make thick gravy.Bring the gravy to boil.Add chola and stir well.Cook over medium heat for 7-8 minutes
6. Garnish it with chopped coriander leaves,green chillis and onion