Though the picture did not come out very good, it does taste good. Not at all a hot preparation. The name is a misnomer. It’s in fact sweet!

Ingredients[to serve 4]

1. Chicken- 1/2 kg (boneless,cut into small pieces)
2. Onion-1 big(chopped)
3. Tomato Sauce- 3 tbsp
4. Salt – To taste
5. Vinegar – 1 tbsp.
6. Soya Sauce – 3 tbsp .
7. Green Chillies- 4 chopped.
8. Ginger paste- 1 tbsp
9. Garlic paste – 1 tbsp
10. Egg – 1
11. Corn Starch – 1 tbsp
12. Black Pepper Powder – 1/4 tbsp
13. Red chilli powder-1 tbsp
14. Coriander leaves

Preparation Method

1. Marinate chicken with ginger-garlic paste,soya sauce(1 tbsp),egg ,corn starch and salt for 45 minutes
2. Heat oil in a pan and fry the chicken pieces till it turns golden brown
3. Keep the fried pieces in a separate container
4. In the left over oil, fry chopped onion,green chillies and ginger-garlic paste slightly.
5. Add vinegar,tomato sauce,soya sauce,black pepper powder.
6. Stir continuously.Now add the chicken pieces .Cook for 5 minutes
7. Garnish it with coriander leaves and some chopped green chillies