A very simple no-frills-attached chicken dish. Probably this is the most widely used chicken preparation method in India.

Ingredients [to serve 4]

1. Chicken – 1 kg
2. Onion-2 medium(chopped)
3. Tomato – 1 chopped
4. Salt – To taste
5. Red chilli powder- 1tbsp.
6. Curd – 1/2 cup .
7. Green chillies – 2
8. Ginger paste – 1 tbsp
9. Garlic paste – 1 tbsp
10. Chicken masala powder- 1 tbsp
11. Garam masala powder – 1/4 tbsp
12. Coriander leaves

Preparation Method

1. Marinate chicken with turmeric powder ,salt ,red chilli powder and curd
2. Heat oil in a pressure cooker, add onion and fry till the onion turns golden brown.
3. Now add ginger-garlic paste,tomato,red chilli powder,chopped green chillies and fry till the oil separates.
4. Add salt ,turmeric powder,chicken masala,garam masala and the chicken pieces and pressure cook it for 10 minutes
5. Garnish it with coriander leaves and serve hot with rice or chapatis